Restaurant Menu Design

I created a 4-page menu that includes 25 food and drink items for my fictional client who owns a brunch restaurant in Vancouver, called Harvest Table. The restaurant believes strongly in the importance of fresh healthy food while supporting the local community. I chose to create a logo that represents the name and what it stands for in a visual way.

I chose to use earthy tones for the logo and the menu. Colors that are commonly found in nature are a good choice to represent an establishment that serves healthy and natural foods. Both, green and brown are very relaxing and comforting and can also give the customer a sense of stability and support.